Yirgacheffe is a sub-region of Sidamo and is a specific region in its own right. The coffee beans produced from this region create a bright coffee with a fantastic aroma.
Coffee grows wild in this region with small garden farms hand picking the cherries and selling them at the local markets where they are bought and taken to the mills for processing. Once the beans are roasted they have a distinct yellow stripe.
Ethiopian Yirgercheffe is one of the most popular single origin coffees
Tasting notes: sweet lemons with a floral aroma.
Altitude: 1700 to 2200
Favourite brewing methods: Cafetière, Drip, filter.